• Full of powerful antioxidants
• A unique blend of fruit juices and extracts
• Delicious, exotic flavor
There’s no disputing the fact that antioxidants are extremely vital to our health and well being. There is, however, much discussion today among nutritionists as to which fruit is the most powerful antioxidant, or which contains the most Xanthones or has the highest ORAC value rating. Forever Pomesteen Power has them all with a proprietary blend of fruit juices and extracts, including Pomegranate, Pear, Mangosteen, Raspberry, Blackberry, Blueberry and Grape Seed.
ORAC value (Oxygen Radical Absorbance Capacity) is an indicator of how well an antioxidant inhibits free radical damage. The ORAC value of fruits can vary greatly, even when testing the same fruit at different times after harvesting. What is important to know is that all of the ingredients of Forever Pomesteen Power are near the top of the list in ORAC value, especially Pomegranate and Mangosteen fruit.
Pomegranate juice has more polyphenol antioxidants than red wine, green tea, cranberry juice and orange juice and is a good source of Vitamins C.
Mangosteen is a popular fruit in Asia. Its exquisite taste prompted Queen Victoria to declare it her favorite fruit, henceforth it has been referred to as the “Queen of Fruits!” Its ORAC value is very high, and it is rich in beneficial Xanthones. Xanthones are a family of naturally occurring nutritional compounds in fruits that are super-powerful antioxidants.
Know more :
your immune system is your body’s defense against infection and illness. The Humen immune system is made up of a number of interdependent cells types which collectively protect the person’s body from various parasitic, fungal, bacterial and viral infections.
There is no disputing the fact that antioxidants are extremely vital to our immune health. Food with high ORAC values is known to directly contribute towards boosting immune health in the long run. ORAC stands for the oxygen radical absorbance capacity of different foods. This in effects simply means that the more oxygen you can keep those cells from being damaged by free radical molecules.
forever pomesteen power has them all with a proprietary blend of fruit juices and extracts, including pomegranate, pear, mangosteen, raspberry to know is that all of the tops of the list in ORAC value, especially pomegranate and mangosteen fruit.
pomegranate juice: While fruits and vegetables tens to have the highest ORAC values, it is superfruits like a pomegranate that score the highest. It has been found to contain more polyphenol antioxidants than red wine, green tea, cranberry juice and orange juice.
Mangosteen’s exquisite taste prompted queen victoria to declare it her favorite fruit, henceforth it has been referred to as the queen of fruits. Mangosteen contains biologically-active, natural chemical compounds called xanthones. while all xanthones have similar molecular structures, each one has its own unique chemical composition that permits it to perform a specific function.
Pear fruit juice: Rich in vitamin a,b & c, pear juice also contains pectin, a soluble fiber, along with calcium and riboflavin.
raspberry: As an antioxidant food containing ellagic acid, raspberries help prevent unwanted damage to cell membranes and other structures in the body by neutralizing free radicals.
Blueberry: Is known to have one of the highest antioxidant capacities among all fruits, vegetables, spices, and seasonings. In just one serving, you can get 14mg of vitamin C- almost 25 percent of your daily requirement. According to U.S Department, agriculture blueberries are near the top when it comes to antioxidant activity per serving.
Blackberry: In the league of the best antioxidant table, blackberries hold the distinction of being among the top 10. Blackberries are packed with polyphenols and anthocyanins, one of the most potent sources of antioxidants.
Grape seed: Vitamin E, Flavonoids, linoleic acid, and OPCs are highly concentrated in grape seeds. Resveratrol is another of grape’s compounds which is related to OPCs and has become very popular as an antioxidant and is being studied in connection with a variety of diseases.